In the baking industry, as with any food plant, keeping your production environment sanitary and your end product hygienic and food-safe has to be a priority.
Making sure your ingredients don't become a hygiene risk by leaking or building up inside transition points between pieces of equipment like hoppers, sifters, and mixers can be a real challenge.
Traditional flex connectors or sleeves are often fastened by clamps that aren't able to fully contain fine powders.
Find out how the BFM® fitting system design keeps your plant cleaner.